Spacious good rooms with good facilities. Also clean and - during our stay - very quiet (the hotel is a bit off a road with little traffic). Walking to the historical part about 20 minutes, if you walk through the visitor center about 30 minutes. Small indoor pool. Rich breakfast with eggs and waffles to bake yourself.
Immediately after the end of the breakfast time, the guests were driven away by cleaning up and vacuum cleaner calls. One could have waited until everyone had finished their meals.
very well equipped bright rooms and good breakfast. Quiet location
There was free parking, the shower water was warm.
Breakfast could have been worse. The beds could have been worse. As soon as pajamas lay on the bed, the bed/room wasn't made (no fresh towels either!). Over Easter, the breakfast situation was very crowded, not a table that wasn't sticky, dirty or under which there weren't tons of fruit loops.
The breakfast and the gym.
The refrigerator cabinet was worn out, they should be changed.
Room types available for booking at Hampton Inn & Suites Williamsburg Historic District:
There are 109 rooms in Hampton Inn & Suites Williamsburg Historic District
Check-in at Hampton Inn & Suites Williamsburg Historic District starts at From 15:00 to 23:00, check-out before Until 11:00
Hampton Inn & Suites Williamsburg Historic District was opened in 2006. Was renovated in 2011.
Hampton Inn & Suites Williamsburg Historic District accepts Mastercard, Visa, Discover, Diners Club, American Express
At Hampton Inn & Suites Williamsburg Historic District the staff speaks English.
Yes, Hampton Inn & Suites Williamsburg Historic District has Accessible parking
The cost of living in Hampton Inn & Suites Williamsburg Historic District depends on the conditions of the trip: dates of the trip, how many guests and what type of room. Choose dates, to see prices and availability.
For example, the minimum cost of living in the Hampton Inn & Suites Williamsburg Historic District is about $76 per night. Average nightly rate in September was $95.
