Ionion Blue Hotel Zante

For breakfast, instead of syrup in the machine, any fruit juice would be good. Instead of 2 types of fruit, there could be at least 3-4. The quality of the food could be better than that of a 4* hotel and instead of prepackaged Lidl store food, it is more homemade (cookies, bread, baked goods) or from a bakery. It's not fatigue, but it's strange that, like in Meki, after breakfast everyone takes the dirty plates and glasses back to the collection cart.

I stayed at the Ionion Blue Hotel for a week in August, before I arrived I wrote to the hotel on booking and asked for a quiet room as if it were a restaurant as there were no pictures and I never got a response. I arrived and after various check-in operations they ask me to pay the tourist tax but they don't give me anything I paid for. They give me a room on the first floor with a miserable balcony overlooking the stairs leading to the hall. The room was yes or no, 2 was well structured but the location was really bad, there was no privacy because people from outside could see us and early in the morning you could hear the staff coming to pick up various trolleys as there were staff rooms down the hallway of our room. Long story short, in the morning the staff woke us up because they were talking loudly. The room was cleaned every day quite well, the sheets were never put under the bed, but they did something like a bow, yes, nice, but in the evening I had to put the sheets under the bed. In the bathroom, apart from two bad soaps, there was nothing else for a whole week. Then the front door didn't close properly to the ground, and one morning I found a gecko in my room, not to mention spiders that got in through the window, even though they were equipped with mosquito nets. The food was not special, there was always a fixed menu and you could choose two dishes. Apart from drinks which I didn't know and didn't specify when booking. The breakfast was a buffet style with a lot of attention to English flavors and generally of poor quality, the feta and olives for being in Greece were of poor quality.

Too simple for the price.